
Resized Image
Resized Image
This photo was taken in my living room with tungsten lighting.

This photo was taken in my living room with the overhead light on with the ISO set to 400.
As the temperature dropped, the snow began to fall harder, limiting visibility to a few feet in front of Kelly; she had to rely on the mailboxes and fences to know where she was. Still simmering over how the Fisk’s had treated her; she didn’t see the car careening around the corner until it was right in front of her.
“Oh shit,” Kelly squealed as she leapt backwards, stumbling and landing hard on her tailbone. With the breath knocked out of her, it was all she could do to concentrate on where the car went. Since the visibility had been so low, she prayed the diminishing rumble of the exhaust meant the car was safely past her. The car had in fact been some type of dark SUV, reminding her of the Explorer the Fisk’s drove.
It wasn’t until Kelly had stood up, picked up her bag that she dropped, and started walking that she realized the SUV had turned around and was heading back her way. The SUV appeared to be ambling along, a much more appropriate speed for the weather conditions than it was traveling before.
Ducking her head to avoid the harshness of the wind and snow, Kelly proceeded to continue towards home, not giving another thought to the SUV. Kelly took a glance to her right and knew that she was almost home; it was so hard to mistake the
Kelly turned to walk up her driveway, only to hear a loud crack; she slumped to the ground as the stars danced in front of her eyes.
Written during my creative writing 2 class - Spring 2007
With one look from me she ran
Straight into my arms, dropping everything
Squeezing me tight
Windows open to let the hot breeze pass us
Slowing to see our old hometown
“My dad left us, six months ago”
The first words uttered between us
Tears streaming down her cheeks
Pulling into the parking lot, we climb out
Hand in hand we approached the swings
Choosing the ones from so long ago
Trying to reach the sky
“He’s been having an affair with my parent’s best friend”
Slowly we touch back down
Still in my seat, I reach over to her
Giving her a hug and telling her
“I’ll always be there”
Standing up, I walk over to the balance beam
Giver her a minute to collect
I tip toe across, dip and turn
I sit down to wait, watching
Slowly she rises and looks my way
The distance between us is crossed quickly
I slide over, offering her the warm seat
Her head is put on my shoulder
My arms slip around her neck and waist
The words start to flow
Her pain makes me cry and I hold her tight
Hearing her words, listening to her hurts
No advice passes my lips, no words period
Shaking, I guide her to stand
Turning, we start to walk, arm in arm
The tears stop, the words stop
Approaching a stream, we take our shoes off
Letting the water cool us, we start to laugh
Written in my Creative Writing Class - Fall 2002
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BOWLING AND DINNER EVENT OF THE YEAR
Stan asked me to fix dinner, and of course, being the Rachael Ray fan that I am, found a recipe from one of her many cookbooks that I own. The reviews that you read where people claim they cannot prepare anything of hers within 30 minutes must not know how to multitask. I have never had a problem preparing one of her meals in under 30 minutes unless I walk out of the kitchen to tend to other business!
Southwestern Pasta Bake
coarse salt
1 lb penne
2 tablespoons vegetable oil
4 boneless skinless chicken breast halves, cut into bite-size pieces (6 oz. each)
1 tablespoon ground cumin
1 tablespoon ground coriander
2 tablespoons chili powder coarse black pepper
1 large yellow onion, chopped
3 garlic cloves, chopped
1 jalapeno, seeded and chopped
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
3/4 lb sharp cheddar cheese, shredded
1/4 cup fresh cilantro leaves, chopped
1/2 cup fresh flat-leaf parsley, chopped
Of course, I did make some substitutions! I don't really like onions, so I substituted two shallots for the onion, and cilantro tastes like soap to me, so I just used some extra parsley!
Get a big pot of water on to boil, when boiling, add some salt, and pasta, cook till the pasta is almost done. Preheat the oven to 350 f.
While water boils, cut up chicken, season with a little salt and pepper, the cumin, curry, and chili powder, add to fry pan with a little bit of oil. I have a pump bottle that you put oil into to just coat a pan, and that is what I used instead of two tablespoons of oil. As the chicken cooks, chop up the onion (shallot), garlic, and jalapeno, adding to the pan of chicken when chicken is cooked.
In another pan (or, do as I did and wait until the chicken is done cooking and set it aside in a bowl). Add the butter and flour, allowing the butter to melt, absorbing the flour and let cook for a minute. Season with salt and pepper and slowly whisk in milk. When whisked and warm, start to whisk in shredded cheese.
When cheese sauce is complete, mix with chicken mixture and pasta. Place in oven safe dish and bake for 15-20 minutes till hot and bubbly.
Home Style Salad Dressing
1 large shallot
3 garlic cloves
handful of parsley
several tablespoons of balsamic vinegar
salt and pepper
several tablespoons of olive oil
Place everything into food processor or mini chop-chop and blend. Then add olive oil and blend again, placing is dish to serve! Enjoy!
Dinner was excellent, and bowling was even better! For the first time ever, I was not the only loser! Granted, I was a loser, I just had someone tie with me.
Last night I made a really tasty linguini and shrimp dish. I didn't take any pictures of it, because I let the parsley cook too long and while it tasted great, was brown and not very pretty.
I was just kind of throwing things into a pot, because of that, there are some changes I would make for next time.
Ingredients:
2 TBS Olive Oil
3 TBS Butter
5 Garlic Cloves Minced
1 LB Shrimp, cooked, pealed, de-veined
1 Small Bunch Parsley
Juice from Half a Lemon
1 Cup Chardonnay
1 LB Linguini
Salt and Pepper
What I actually did:
Put large pot of water on, once boiling salt the water and add linguini
In a large skillet add the olive oil, butter, and minced garlic, turning the heat on to medium. Let the pan come up to temperature, allowing the garlic to infuse the olive oil and butter, but don't let it burn.
Add the shrimp, lemon juice, wine, salt and pepper, and parsley, let simmer for 5-8 minutes.
Drain pasta and toss with shrimp and sauce.
Changes I would make next time: (in bold)
Put large pot of water on, once boiling salt the water and add linguini
In a large skillet add the olive oil, butter, and minced garlic, turning the heat on to medium. Let the pan come up to temperature, allowing the garlic to infuse the olive oil and butter, but don't let it burn.
Add lemon juice to garlic mixture, let reduce slightly, season with salt and pepper. Add the wine a few tablespoons at a time, allowing it to reduce each time. Add shrimp and heat through. Mix in the parsley at the last minute.
Toss with the drained pasta.
This dinner was really great served with a Cesar salad, one of those great salads in a bag, and a loaf of mozzarella garlic bread.