Friday, May 16, 2008
Sausage Gravy and Biscuits
Follow recipe on box :-)
1lb bulk breakfast sausage (I used McKenzie)
4-6 TBS flour
1 quart half and half
Brown and crumble sausage in skillet, when cooked scoop with slotted spoon and set sausage aside. Add flour to the pan and whisk to form a loose paste or roux. When a nice light brown color is achieved whisk in the half and half and cook for a few minutes till it thickens. Season with salt and pepper to taste, I do recommend a fair amount of each though. Mix in the reserved sausage and spoon over biscuits and enjoy!
Thursday, May 15, 2008
I was originally planning on making a small batch of chili, just enough for one meal and a serving or two of leftovers. That plan went right out the window when I started shopping! I made enough to serve a small army, or a large family.
Deuces Wild Chili
2 lbs ground beef
2 onions - minced
2 red peppers (or color of choice) - minced
2 cloves of garlic - minced
2 6oz cans of tomato paste
2 23oz cans of crushed tomatoes
2 14.5oz cans of diced tomatoes
2 14.5oz cans of whole tomatoes
2 14.5oz cans of kidney beans
2 14.5oz cans of black beans
2-Alarm Chili Kit
1-2 tsp black pepper (to taste)
1-2 tsp salt (to taste)
2 tsp garlic powder
Sweat onions, peppers, and garlic in olive oil till soft. Add ground beef and brown. Mix in tomato paste, 2 alarm chili kit, garlic powder. Stir in crushed, diced, and whole tomatoes, and beans. Bring up to a simmer, lower the heat and simmer at least 3 hours, stirring occasionally.
*** Sometimes I like to add 2 diced carrots as well!!!
Friday, May 09, 2008
Graveyards have always drawn me in. I can spend hours wandering through them exploring. For this final project, I decided I wanted to show them for what the stones can be: art. I chose a day with blue sky, but some overcast shadows so there wasn’t a lot of glare. My favorite technique for this shoot was from the hip, and while that meant using automatic features, I was able to get some angles and points of view that I might not have gotten otherwise as I tend to over think my shots.
I wanted to keep the lighting as natural as possible, but used the shutter speed to help blur the background a bit. Editing was simple, I used curves to help balance out the light and dark, and saturation when I wanted the image in black and white.