Thursday, May 15, 2008

Deuces Wild Chili

I am at the cottage on the Cape, enjoying some rest and relaxation. With the cool weather, its the perfect time to make chili. It is one of Jeremy's favorite meals.

I was originally planning on making a small batch of chili, just enough for one meal and a serving or two of leftovers. That plan went right out the window when I started shopping! I made enough to serve a small army, or a large family.

Deuces Wild Chili
2 lbs ground beef
2 onions - minced
2 red peppers (or color of choice) - minced
2 cloves of garlic - minced
2 6oz cans of tomato paste
2 23oz cans of crushed tomatoes
2 14.5oz cans of diced tomatoes
2 14.5oz cans of whole tomatoes
2 14.5oz cans of kidney beans
2 14.5oz cans of black beans
2-Alarm Chili Kit
1-2 tsp black pepper (to taste)
1-2 tsp salt (to taste)
2 tsp garlic powder
olive oil

Sweat onions, peppers, and garlic in olive oil till soft. Add ground beef and brown. Mix in tomato paste, 2 alarm chili kit, garlic powder. Stir in crushed, diced, and whole tomatoes, and beans. Bring up to a simmer, lower the heat and simmer at least 3 hours, stirring occasionally.

*** Sometimes I like to add 2 diced carrots as well!!!


cecile said...

That makes me want chili too! MMMM. I'm so glad that you're able to be at the cottage. 3 hours to clean it, woo hoo.

cecile said...

p.s. I wanna see a pic of the Deuces Wild!

Hannah Ruth said...

As soon as my camera is back on track I will post a pic!